Take 12.3 ounces of extra firm tofu and squeeze all the liquid out using cheese cloth, this will take a little under five minutes to accomplish. In a food processor, throw in 1 cup of cashew nuts and pulse till it is very fine. Add raw horseradish, salt, pepper, 3 cloves of garlic, a few sprigs of fresh dill and chives, 1/2 cup vegan butter.Using a food processor, pulse until all ingredients have blended together. This is awesome as a dip or on your bagels in the morning. The one thing that I miss going vegan is cheese and this certainly hits the spot.
No comments:
Post a Comment