1/2 cup nutritional yeast
1/2 cup garbanzo bean flour
1-2 tbls of cayenne powder
2 tbls of vegan butter
Mix all ingredients in a pan and put on the stove. With a wisk mix everything together except the butter. When the mixture is all thick and bubbly, turn off the stove and mix in the butter. If the sauce is to thick, mix in a little soy milk. Place in the fridge and let it set overnight. After the cheese has set take out and combine with cooked macaroni and ta da.
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